Quinoa, Pistachio and Lemon Salad Recipe Delicious moroccan inspired quinoa salad that can be served warm or cold 10 side dish servings 3 cups cooked grains of your choice; brown rice, quinoa or couscous 1 onion ¾ C pistachio nuts ¾ C raisins 1 - 2 teaspoons curry powder Juice and rind of one large lemon (or 2 small). 1 tablespoon olive oil salt