Moroccan Sweet Potato and Roasted Pepper Pie A gorgeous vegetarian pie made with sweet potato, orzo, roasted red peppers encased with moroccan flavours in filo pastry. Hot or cold. Winter or summer. Serves 6-8 2 medium sweet potatoes or kumara Olive oil Moroccan seasoning 2 red peppers 125 g orzo pasta small pot full fat creme fraiche or cream cheese 8 -10 sheets filo pastry 50 g butter Nigella seeds/black onion seeds